I place it thru a processor, and refrigerated it to remain new.it seems damp,and doesn’t desolve incredibly very well.perhaps I want a dry spice ginger? The taste wasn’t poor,although the chunks weren’t so wonderful.why doesn’t your recipe demand ginger? , you currently know this isn’t some magic take care of. https://edgariufox.blogsvirals.com/37175052/the-best-side-of-pink-salt-trick-recipe