New herbs always boost the flavor of any dish, which retains genuine with coriander leaves, much too. Introducing new coriander leaves like a garnish toward the end boosts the taste considerably. Coriander leaves are used in assorted chutneys, and the most popular a single is green chutney for Thandai Masala: https://ethnicindiangrocer.com.au/product/cosm-toothpaste-colgate-active-salt-lemon-200gm/