Of all Indian spices, Ginger is definitely an Unquestionably necessary ingredient for some curries, and it is a person 50 percent with the recipe for ginger garlic paste, used in most food of India. It is fine to use this spice dried. Thandai Masala: Thandai Powder can be an aromatic, flavorful blend https://ethnicindiangrocer.com.au/contact-us/