Place 1-two tablespoons of the pork mixture on Every single dough circle and start folding the sides in the direction of one another, all of the way all around right until the filling is enclosed. Sweet Custard Buns: For the dessert Variation, swap the savory filling for a sweet custard https://simonwazyx.blog2news.com/33110071/steamed-buns-with-roast-pork-filling-an-overview