Often accompanied by mashed swede and potatoes, pinnekjøtt is a Xmas favourite, a dish that encapsulates the spirit of the period. Norwegians, including the indigenous Sámi, happen to be drying cod for hundreds of years. Chris Hellier / Alamy If stockfish has insinuated by itself into Italian society and Delicacies, https://amb-fubinacaforsale61148.arwebo.com/54695388/the-smart-trick-of-norway-seafood-industry-that-nobody-is-discussing