Just to verify I recognize – it’s only the cayenne that provides heat? Not the ground ancho Chile powder, much too? I am a spice wimp. Lol So I just want to be sure I change accordingly. Thanks! I love selfmade spice blends and am psyched to do this 1. https://wise-social.com/story3898196/considerations-to-know-about-red-chili-pepper-crushed-mixed-with-seeds