Once the barley is harvested in late August and early September, it is malted prior to staying mashed in one of many Macallan's two mash tuns, a course of action that can take between 4 and eight hrs. Then, the barley is fermented having a specially cultured yeast in advance https://trentonplfbu.thechapblog.com/30298622/macallan-s-triple-cask-can-be-fun-for-anyone