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The smart Trick of Persian Grilled Chicken in Los Angeles That No One is Discussing

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Late last 10 years, pastry chef Sahar Shomali embarked on a personal undertaking: creating barbari that tasted just like the chewy-crackery Edition she ate with meals increasing up in Tehran. Her initial quest led her to exploration regional bread variations throughout Iran. Her pop-up bakery Kouzeh became Shomali’s whole-time target: https://johnw246mmk6.tdlwiki.com/user

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