Riesling is pressed comprehensive cluster slowly and gently, over the training course of the 50 %-day. Juice settles by way of gravity, and fermentation is all-natural on indigenous yeasts. Whites are fermented in temperature-controlled, stainless-steel tanks and therefore are aged on wonderful lees in tank from 12 to eighteen months, https://saharaimport.com/index.php?route=product/category&path=59