Hoki fillets are prolonged and skinny and have a strip of fat beneath the lateral line. This could be taken off to boost flavor. Fat-line-out hoki helps make a superb substitute to cod, whiting, pollock and also other groundfish species. Defatted blocks are superb for breaded and battered parts. https://titusqdoal.sharebyblog.com/29716095/getting-my-23hoki-to-work