Absolutely nothing epitomizes Thai Chinese cuisine much like the eponymous specialty at this semi-outside, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried till crispy and topped with mussels. It’s not difficult to find Isan staples like larb and papaya salad in town, but Somtum Thai Kitchen area, https://vasilievichj418ycf9.ziblogs.com/profile