Heat the oil in a medium-massive major primarily based pot/pan (or Dutch oven) about medium warmth and add the spice paste. Cook for around 2 - 3 minutes until eventually the paste becomes aromatic as well as the shallots are softening. Stir on a regular basis to steer clear of https://opor-ayam-berasal-dari29639.aboutyoublog.com/28755189/fascination-about-opor-ayam-kuning