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Difference concerning Frozen yogurt and Frozen dessert

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Stabilizers and emulsifiers are fixings that are added to frozen yogurt to assist with keeping up with its surface and consistency during the freezing and stockpiling process. Stabilizers, for example, guar gum, carrageenan, and thickener, are utilized to assist with keeping ice precious stones from shaping in the frozen yogurt, https://ideaem.uk/ice-cream-maker-free-chocolate/

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